HOW TO MAKE CEREMONIAL CACAO

This is our favorite ceremonial cacao recipe! Learn how to make ceremonial cacao by watching the video, inspiration and recipes below.

Ceremonial Cacao Recipe:

Here is a simple ceremonial cacao recipe that is adaptable to your personal preferences. Craft your perfect cup of ceremonial cacao and invite more mindfulness, intention, and magic into your life.

Step 1: Heat Your Liquid

Heat 2 dl of water or vegan milk until hot, but don’t boil, and add into a blender.

Step 2: Add Ceremonial Cacao

Add 2-3 tbs of your cacao of choice.

(For the cacao block: chop it with a knife and cutting board.)

This is the heart of the ceremonial cacao recipe!

Step 3: Sweeten to Taste

Add a sweetener of your choice. We love 2-4 fresh dates or 1- 2 tbsp of raw honey.

Step 4: Add Salt and Flavor Enhancements (Optional)

Add a pinch of salt.
Optional to add: Cayenne, Cinnamon, Cardamon, Adaptogens like Reishi, and/or Maca. Only your imagination can stop you here!

~ optional ~
Add additional amazing fats like Coconut Butter, MCT oil, Tahini, or Ghee to your ceremonial cacao recipe for a next-level frothy supercharged cacao that will keep you full for hours.

Step 5: Blend and Serve

Blend until smooth and frothy (approximately 1 min).

Each time you enjoy a cup, we recommend slowing down, taking a breath, and gaining clarity on your intentions.

For more inspiration go to How to enjoy.

Ready to Make Your Own Ceremonial Cacao Recipe?

At Wild Cacao Collective, we’re passionate about bringing the magic of ceremonial cacao to your everyday rituals. Sourced from a women collective in Guatemala and hand-crafted with care, our cacao is designed to nourish your body and soul.

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Create Your Ceremonial Cacao Ritual

Now, that you have learned how to make ceremonial cacao and discovered the best ceremonial cacao recipe, it is time to create your cacao ceremony at home. Head over to our How To Enjoy section to learn how!

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Your Questions Answered: Ceremonial Cacao Recipe

How much ceremonial cacao should I use per cup?

Typically, 20-30 grams (2-3 tablespoons) is recommended for a single serving. Adjust based on your taste and intention.

How to make ceremonial cacao without a blender?

Yes! You can whisk the cacao vigorously in a saucepan until smooth and frothy. A hand frother also works well.

What is the best ceremonial cacao recipe?

The best ceremonial cacao recipe includes pure ceremonial cacao, water or plant-based milk, a natural sweetener, and optional spices or adaptogens. For some extra-creaminess add healthy fats, such as tahini! Follow the steps above for a delicious and mindful preparation.

Can I store prepared ceremonial cacao?

It’s best to drink ceremonial cacao fresh for the full sensory and energetic experience. However, you can store leftovers in a sealed container in the fridge and reheat gently.